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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 40 |
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This recipe is the Nepalese version of the Asian dumpling. It is filled with ground pork and Asian spices and steamed, but can be fried or dropped into a broth. Ingredients:
1 pound ground pork |
1 large onion, chopped |
1/2 bunch cilantro, chopped |
1/2 teaspoon crushed red pepper flakes |
2 teaspoons red curry paste |
1/2 teaspoon garam masala |
1/2 teaspoon chili powder |
1/4 teaspoon onion powder |
1/4 teaspoon garlic powder |
1 cup all-purpose flour |
1/4 cup water as needed |
3 tablespoons peanut butter |
1/2 teaspoon cayenne pepper |
1 teaspoon white sugar |
1 teaspoon vegetable oil |
Directions:
1. Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
2. Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
3. To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
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