Dilly Turkey Burgers Recipe

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Dilly Turkey Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F. Serve on buns with lettuce and mayonnaise if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.74 Kcal (1904 kJ)
Calories from fat 147.52 Kcal
% Daily Value*
Total Fat 16.39g 25%
Cholesterol 130.45mg 43%
Sodium 803.64mg 33%
Potassium 285.95mg 6%
Total Carbs 42.47g 14%
Sugars 7.97g 32%
Dietary Fiber 1.4g 6%
Protein 34.11g 68%
Vitamin C 3.3mg 6%
Iron 2.7mg 15%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 186.08 Kcal (779 kJ)
Calories from fat 60.37 Kcal
% Daily Value*
Total Fat 6.71g 25%
Cholesterol 53.38mg 43%
Sodium 328.85mg 33%
Potassium 117.01mg 6%
Total Carbs 17.38g 14%
Sugars 3.26g 32%
Dietary Fiber 0.57g 6%
Protein 13.96g 68%
Vitamin C 1.4mg 6%
Iron 1.1mg 15%
Calcium 22.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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