Dilly Turkey Burgers Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
Grill, covered, over medium heat or broil 4 inches from the heat for 4-5 minutes on each side or until a meat thermometer reads 165 degrees F. Serve on buns with lettuce and mayonnaise if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	454.74 Kcal (1904 kJ)
Calories from fat	147.52 Kcal
		% Daily Value*
Total Fat	16.39g	25%
Cholesterol	130.45mg	43%
Sodium	803.64mg	33%
Potassium	285.95mg	6%
Total Carbs	42.47g	14%
Sugars	7.97g	32%
Dietary Fiber	1.4g	6%
Protein	34.11g	68%
Vitamin C	3.3mg	6%
Iron	2.7mg	15%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	186.08 Kcal (779 kJ)
Calories from fat	60.37 Kcal
		% Daily Value*
Total Fat	6.71g	25%
Cholesterol	53.38mg	43%
Sodium	328.85mg	33%
Potassium	117.01mg	6%
Total Carbs	17.38g	14%
Sugars	3.26g	32%
Dietary Fiber	0.57g	6%
Protein	13.96g	68%
Vitamin C	1.4mg	6%
Iron	1.1mg	15%
Calcium	22.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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