Directions:
- Place potatoes in a saucepan and cover with water. Cover and bring to a boil. Reduce heat; cook for 20-30 minutes or until tender. Drain and cool. Place potatoes in a large bowl; add eggs.
- In a small bowl, combine the remaining ingredients. Pour over potatoes and toss to coat. Cover and refrigerate for several hours before serving. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.71 Kcal (1527 kJ) | ||
| Calories from fat | 229.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.46g | 39% | |
|---|---|---|---|
| Cholesterol | 109.83mg | 37% | |
| Sodium | 503.04mg | 21% | |
| Potassium | 515.91mg | 11% | |
| Total Carbs | 28.18g | 9% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.8mg | 10% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.31 Kcal (700 kJ) | ||
| Calories from fat | 105.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 39% | |
|---|---|---|---|
| Cholesterol | 50.39mg | 37% | |
| Sodium | 230.78mg | 21% | |
| Potassium | 236.68mg | 11% | |
| Total Carbs | 12.93g | 9% | |
| Sugars | 2.77g | 24% | |
| Dietary Fiber | 1.89g | 16% | |
| Protein | 3.16g | 14% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.8mg | 10% | |
| Calcium | 38.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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