Dilly Bread Recipe

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Dilly Bread
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Minutes

Ingredients:

Directions:

  1. Melt the butter in skillet on low flame. Add the onions and sweat 10 minutes, until they are soft and sort of see through. Let this mixture cool a bit so the heat won’t kill the yeast when you add the onions to the dough.
  2. Stir the water, sugar, yeast, egg, and around half of the flour. Let rest for 5 minutes until it looks swampy. Add remaining flour, salt, dill, and onion mixture. Stir with wooden spoon until you have shaggy dough, adjusting flour as needed.
  3. Dump dough onto floured pastry board and knead until springy and smooth. Rinse the mixing bowl clean and dry it. Put the dough in. Cover and let rise until doubled, about an hour.
  4. Punch down dough. Divide dough into nine equal pieces and round each piece. Arrange the rounds in 3 rows of 3 in the greased 8 x 9 baking dish. Cover and let rise about 45 minutes.
  5. Preheat oven to 350 degrees. Brush the top with melted butter. Sprinkle it with coarse salt. Bake 30 to 35 minutes, or until golden brown. Let cool slightly before flipping out of the baking dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.25 Kcal (2228 kJ)
Calories from fat 179.55 Kcal
% Daily Value*
Total Fat 19.95g 31%
Cholesterol 37.4mg 12%
Sodium 2909.79mg 121%
Potassium 233.45mg 5%
Total Carbs 77.55g 26%
Sugars 1.6g 6%
Dietary Fiber 8.81g 35%
Protein 11.19g 22%
Vitamin C 1.4mg 2%
Iron 5mg 28%
Calcium 236.2mg 24%
Amount Per 100 g
Calories 288.41 Kcal (1208 kJ)
Calories from fat 97.29 Kcal
% Daily Value*
Total Fat 10.81g 31%
Cholesterol 20.27mg 12%
Sodium 1576.69mg 121%
Potassium 126.49mg 5%
Total Carbs 42.02g 26%
Sugars 0.86g 6%
Dietary Fiber 4.77g 35%
Protein 6.06g 22%
Vitamin C 0.8mg 2%
Iron 2.7mg 28%
Calcium 128mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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