Directions:
- Preheat oven to 450 F.
- In a large bowl, combine the flour, baking powder, sugar, and salt.
- Add cheese.
- Cut in shortening until mixture resembles coarse crumbs.
- Stir in milk just until moistened.
- Turn onto a lightly floured surface.
- Pat or roll into a 3/4 inch-thick square.
- Cut into 12 squares.
- Place 1/8 inch apart on an ungreased baking sheet.
- Bake at 450 F. for 10-12 minutes or until golden brown.
- Combine butter, dill, and garlic powder; brush over hot biscuits.
- Serve warm.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.17 Kcal (817 kJ) | ||
| Calories from fat | 101.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 20.53mg | 7% | |
| Sodium | 165.93mg | 7% | |
| Potassium | 216.15mg | 5% | |
| Total Carbs | 18.85g | 6% | |
| Sugars | 1.82g | 7% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 4.96g | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 162.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 287.56 Kcal (1204 kJ) | ||
| Calories from fat | 149.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 17% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 7% | |
| Sodium | 244.48mg | 7% | |
| Potassium | 318.47mg | 5% | |
| Total Carbs | 27.78g | 6% | |
| Sugars | 2.68g | 7% | |
| Dietary Fiber | 0.97g | 3% | |
| Protein | 7.31g | 10% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 238.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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