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Dilled Redskin Potato Salad Recipe

Dilled Redskin Potato Salad Recipe

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Ingredients:

Serving

5 lbs redskin potatoes , unpared and diced
1 bunch green onions, cleaned and sliced
2 medium to large cucumbers , pared, seeded and diced
5 stalks celery, thinly sliced
1 small jar, diced pimiento, drained
6 eggs, hard boiled, chopped
1/2 lb bacon , fried crisp, well drained and crumbled
1 pint real mayonnaise
1 pint sour cream
1/4 cup spicey brown mustard
1 cup whole milk or half 'n' half
2 tbsps dried dill weed
salt and freshly ground black pepper , to taste

Directions:

Put potatoes in a spaghetti pot w/strainer, and cover with cold water. Bring to boil and reduce heat to medium low; cook for 20 minutes or until tender. Drain potatoes and fill pot with cold water again to stop the cooking; drain again very well. Spread out potatoes on sheet pans and chill
When ready, place potatoes in a VERY large bowl with the remaining vegetables, chopped boiled eggs and crumbled bacon.
Prepare the dressing with mayonnaise, sour cream, mustard, milk, dill weed, salt and pepper. Combine with the vegetable/egg mixture and allow to chill for several hours or overnight for the flavors to blend.
If serving on a buffet or at a picnic, keep chilled by setting serving bowl down inside a larger bowl filled with ice.
YIELD: 20 to 25 servings
SUGGESTED GO WITH: Fried chicken
NOTE: By calling for 5 pounds of potatoes, this is obviously a recipe with proportions for a crowd. It can easily be halved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.81 Kcal (1490 kJ)
Calories from fat	248.2 Kcal
		% Daily Value*
Total Fat	27.58g	42%
Cholesterol	87.35mg	29%
Sodium	264.41mg	11%
Potassium	663.36mg	14%
Total Carbs	24.43g	8%
Sugars	2.8g	11%
Dietary Fiber	1.8g	7%
Protein	7.54g	15%
Vitamin C	22.1mg	37%
Iron	92.2mg	512%
Calcium	83.1mg	8%

Amount Per 100 g
Calories	150.34 Kcal (629 kJ)
Calories from fat	104.87 Kcal
		% Daily Value*
Total Fat	11.65g	42%
Cholesterol	36.91mg	29%
Sodium	111.72mg	11%
Potassium	280.29mg	14%
Total Carbs	10.32g	8%
Sugars	1.18g	11%
Dietary Fiber	0.76g	7%
Protein	3.19g	15%
Vitamin C	9.3mg	37%
Iron	38.9mg	512%
Calcium	35.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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