Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.39 Kcal (676 kJ) | ||
| Calories from fat | 76.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 13% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 245.25mg | 10% | |
| Potassium | 530.22mg | 11% | |
| Total Carbs | 18.82g | 6% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.94 Kcal (511 kJ) | ||
| Calories from fat | 57.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 13% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 185.31mg | 10% | |
| Potassium | 400.62mg | 11% | |
| Total Carbs | 14.22g | 6% | |
| Sugars | 1.16g | 6% | |
| Dietary Fiber | 1.75g | 9% | |
| Protein | 2.49g | 7% | |
| Vitamin C | 9.2mg | 20% | |
| Iron | 1mg | 7% | |
| Calcium | 36.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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