Dill Pickles Recipe

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Dill Pickles
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Ingredients:

  • 30 to 40 medium cucumbers , sliced lengthwise
  • 7 sprigs fresh dill
  • 3/4 cup sugar
  • 1/2 cup salt
  • 1 quart vinegar
  • 1 quart water

Directions:

  1. Pack cucumbers into hot sterilized jars, leaving 1/2-inch head space. Place a dill sprig in each jar. Set aside.
  2. Tie pickling spices loosely in a cheesecloth bag. Combine spice bag, sugar, salt, vinegar, and water in a large stainless steel saucepan. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally. Discard spice bag.
  3. Pour syrup over cucumbers, leaving 1/2-inch head space. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath 15 minutes.
  4. Note: Only garden-fresh cucumbers should be used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.84 Kcal (899 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 8112.77mg 338%
Potassium 1572.26mg 33%
Total Carbs 36.42g 12%
Sugars 24.09g 96%
Dietary Fiber 11.69g 47%
Protein 11.55g 23%
Vitamin C 35mg 58%
Iron 0.3mg 2%
Calcium 194.5mg 19%
Amount Per 100 g
Calories 14.77 Kcal (62 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 557.75mg 338%
Potassium 108.09mg 33%
Total Carbs 2.5g 12%
Sugars 1.66g 96%
Dietary Fiber 0.8g 47%
Protein 0.79g 23%
Vitamin C 2.4mg 58%
Calcium 13.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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