Directions:
- Wash jars in dishwasher right before making pickles so they're still hot. Boil ingredients and pour over washed and cut cucumbers. Let sit 4-6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 150520.57mg | 6272% | |
| Potassium | 31.07mg | 1% | |
| Calcium | 93.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38758mg | 6272% | |
| Potassium | 8mg | 1% | |
| Calcium | 24mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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