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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 qt. white vinegar |
1-1/3 c. pickling salt |
2 qt. water |
dill |
Directions:
1. Wash jars in dishwasher right before making pickles so they're still hot. Boil ingredients and pour over washed and cut cucumbers. Let sit 4-6 weeks.
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