Dill Dip..good on Apples or Vegetables Recipe

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Dill Dip..good on Apples or Vegetables
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Ingredients:

Directions:

  1. Mix all ingredients in a large bowl. Stir well to combine and allow to chill for several hours or overnight, to allow flavors to blend.
  2. Good on fruit, vegetables, bread or crackers.
  3. Cooking time is chill time to allow flavors to blend.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.15 Kcal (2596 kJ)
Calories from fat 571.45 Kcal
% Daily Value*
Total Fat 63.49g 98%
Cholesterol 57.63mg 19%
Sodium 1762.2mg 73%
Potassium 290.52mg 6%
Total Carbs 9.68g 3%
Sugars 2.87g 11%
Dietary Fiber 0.51g 2%
Protein 4.34g 9%
Vitamin C 4.5mg 7%
Iron 0.7mg 4%
Calcium 144mg 14%
Amount Per 100 g
Calories 362.51 Kcal (1518 kJ)
Calories from fat 334.04 Kcal
% Daily Value*
Total Fat 37.12g 98%
Cholesterol 33.69mg 19%
Sodium 1030.1mg 73%
Potassium 169.83mg 6%
Total Carbs 5.66g 3%
Sugars 1.68g 11%
Dietary Fiber 0.3g 2%
Protein 2.54g 9%
Vitamin C 2.6mg 7%
Iron 0.4mg 4%
Calcium 84.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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