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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower. Ingredients:
2 cups mayonnaise |
2 cups sour cream |
3 tablespoons chopped onion |
1 teaspoon seasoning salt |
3 teaspoons dried dill weed |
1 tablespoon white sugar |
Directions:
1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
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