Ingredients:
- 1 cup sour cream - use the real stuff, not light, for best flavor and texture
- 1 tsp. dry dillweed
Directions:
- Mix the first six ingredients and let them chill to meld the flavors.
- Cut the bottom of the red cabbage so that it will stand up straight to be your serving bowl. To hollow it out I start with a grapefruit knife to get out much of the center and then finish the job with a small paring knife.
- The yield of the dip is 2 cups so allow the cabbage's bowl to hold that amount or most of it in case you'd like to refill. Obviously my # of servings is random - dips are an inexact science of portions.
- Curry dip looks great in this cabbage bowl, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.15 Kcal (738 kJ) | ||
| Calories from fat | 148.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 25% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 222.61mg | 9% | |
| Potassium | 211.84mg | 5% | |
| Total Carbs | 6.21g | 2% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 48.4mg | 81% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.44 Kcal (684 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 25% | |
|---|---|---|---|
| Cholesterol | 8.57mg | 3% | |
| Sodium | 206.55mg | 9% | |
| Potassium | 196.57mg | 5% | |
| Total Carbs | 5.76g | 2% | |
| Sugars | 3.56g | 15% | |
| Dietary Fiber | 1.59g | 7% | |
| Protein | 1g | 2% | |
| Vitamin C | 44.9mg | 81% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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