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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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This recipe is from my sister-in-law. This is a staple at family gatherings. Very good with pumpernickle bread! She came up with this on her own. Ingredients:
1 1/2 cups sour cream |
2/3 cup mayonnaise or 2/3 cup miracle whip |
2 tablespoons onions, minced |
2 tablespoons dried parsley flakes |
2 tablespoons dill weed |
1 teaspoon celery salt |
Directions:
1. In a bowl, combine all ingredients.
2. Mix well.
3. Cover and refrigerate at least two hours.
4. Serve with raw vegetables or bread.
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