Dill And Mustard Sauce Recipe

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Ingredients

Count

Nutrition

379

Calories

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Ingredients:

Serving

2 to 2 1/2 tbsp dry mustard
1/4 cup plus 1 tbsp sugar
1/2 tsp salt
2 tbsp vegetable oil
1 tbsp vinegar
1/2 cup commercial sour cream
2 tbsp fresh dill weed, chopped

Directions:

Combine mustard, sugar, and salt; mix well. Add oil and vinegar alternately, beating until well blended. Fold in sour cream and dill weed. Cover and chill thoroughly. Serve sauce cold with cold crab claws or other chilled shellfish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.47 Kcal (1589 kJ)
Calories from fat	258.41 Kcal
		% Daily Value*
Total Fat	28.71g	44%
Sodium	1590.23mg	66%
Potassium	61.14mg	1%
Total Carbs	31.95g	11%
Sugars	29.78g	119%
Dietary Fiber	1.15g	5%
Protein	1.53g	3%
Vitamin C	1.7mg	3%
Iron	0.8mg	5%
Calcium	26mg	3%

Amount Per 100 g
Calories	333.63 Kcal (1397 kJ)
Calories from fat	227.2 Kcal
		% Daily Value*
Total Fat	25.24g	44%
Sodium	1398.14mg	66%
Potassium	53.75mg	1%
Total Carbs	28.09g	11%
Sugars	26.18g	119%
Dietary Fiber	1.01g	5%
Protein	1.35g	3%
Vitamin C	1.5mg	3%
Iron	0.7mg	5%
Calcium	22.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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