Directions:
- Preheat oven to 350°.
- Combine broth and sliced leeks in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Combine milk and next 5 ingredients, stirring with a whisk until smooth. Add to broth mixture, stirring well. Cook 3 minutes or until mixture is thickened and bubbly, stirring constantly. Remove from heat.
- Layer half of potato in a 1 1/2-quart oval au gratin or baking dish coated with cooking spray; pour half of leek mixture over potato. Repeat layers with remaining potato and leek mixture. Cover and bake at 350° for 55 minutes. Uncover and bake 15 minutes or until potato is tender and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Sodium | 197.7mg | 8% | |
| Potassium | 124.18mg | 3% | |
| Total Carbs | 28.57g | 10% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 82.92 Kcal (347 kJ) | ||
| Calories from fat | 1.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 117.89mg | 8% | |
| Potassium | 74.05mg | 3% | |
| Total Carbs | 17.04g | 10% | |
| Sugars | 3.14g | 21% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 3.73g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.5mg | 5% | |
| Calcium | 49.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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