Dijon Pesto and Cheese Recipe

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Dijon Pesto and Cheese
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Ingredients
10
Count
Nutrition
23
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In electric blender container, blend parsley, mustard, walnuts, Parmesan cheese, basil and garlic; set aside.
  2. Roll each square of cream cheese between 2 sheets of waxed paper to an 8x4 rectangle. Place 1 cheese rectangle in plastic wrap lined 8.5x4.5x2.5 loaf pan; top with half the parsley mixture.
  3. Repeat layers, ending with remaining cheese rectangle.
  4. Chill at least 2 hours.
  5. Remove from pan; slice and serve on crackers garnished with peppers and basil if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.7 Kcal (95 kJ)
Calories from fat 19.4 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 3.61mg 1%
Sodium 77.29mg 3%
Potassium 16.85mg 0%
Total Carbs 0.81g 0%
Sugars 0.11g 0%
Dietary Fiber 0.12g 0%
Protein 0.74g 1%
Vitamin C 1.3mg 2%
Iron 0.1mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 282.85 Kcal (1184 kJ)
Calories from fat 241.71 Kcal
% Daily Value*
Total Fat 26.86g 3%
Cholesterol 45mg 1%
Sodium 963.23mg 3%
Potassium 209.96mg 0%
Total Carbs 10.09g 0%
Sugars 1.36g 0%
Dietary Fiber 1.46g 0%
Protein 9.22g 1%
Vitamin C 16.5mg 2%
Iron 1.7mg 1%
Calcium 180.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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