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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 32 |
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This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition. Hope you all enjoy. Ingredients:
1/2 cup chopped fresh parsley |
1/3 cup grey poupon dijon mustard |
1/4 cup walnuts, chopped |
1/4 cup grated parmesan cheese |
2 teaspoons dried basil leaves |
2 garlic cloves, crushed |
3 (3 ounce) packages cream cheese, well chilled |
assorted cracker |
roasted red pepper, and |
basil leaves, for garnish |
Directions:
1. In electric blender container, blend parsley, mustard, walnuts, Parmesan cheese, basil and garlic; set aside.
2. Roll each square of cream cheese between 2 sheets of waxed paper to an 8x4 rectangle. Place 1 cheese rectangle in plastic wrap lined 8.5x4.5x2.5 loaf pan; top with half the parsley mixture.
3. Repeat layers, ending with remaining cheese rectangle.
4. Chill at least 2 hours.
5. Remove from pan; slice and serve on crackers garnished with peppers and basil if desired.
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