Directions:
- Cook pasta just till done.
- Drain.
- Run cool water over till completely cool.
- In large bowl, whisk oil, vinegar, mustard and mayonnaise.
- Add pasta and other ingredients to dressing.
- Mix carefully and taste for seasoning.
- Chill thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 630.71 Kcal (2641 kJ) | ||
| Calories from fat | 403.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.82g | 69% | |
|---|---|---|---|
| Cholesterol | 70.53mg | 24% | |
| Sodium | 633.41mg | 26% | |
| Potassium | 125.11mg | 3% | |
| Total Carbs | 43.93g | 15% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 12.37g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 403.32 Kcal (1689 kJ) | ||
| Calories from fat | 257.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 69% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 24% | |
| Sodium | 405.05mg | 26% | |
| Potassium | 80.01mg | 3% | |
| Total Carbs | 28.09g | 15% | |
| Sugars | 2.52g | 16% | |
| Dietary Fiber | 1.6g | 10% | |
| Protein | 7.91g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.4mg | 12% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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