Dijon Herb Salad Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Mustard and garlic lend plenty of flavor to this dressing for salads. Ingredients:
ingredients |
2/3 cup fat-free mayonnaise |
1/4 cup white wine vinegar or cider vinegar |
2 tbs. minced fresh parsley |
2 tbs. dijon mustard |
1 tbs. equal or equivalent |
1 garlic clove, minced |
1 tsp. dried thyme |
1/8 tsp. pepper |
salad greens and vegetables of your choice |
Directions:
1. In a small bowl, whisk together the first eight ingredients. Cover and refrigerate for at least 1 hour. Serve over salad. Refrigerate leftovers.
2. Serving size: 2 tablespoons
3. Calories per serving: 27, Fat: 1, Cholesterol: 2mg, Sodium: 255mg, Carbohydrate: 5g
4. Diabetic Exchange: 1/2 starch
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