Directions:
- In a large saucepan, combine the cream cheese, milk and mustard. Cook over low heat for 2-3 minutes or until smooth, stirring occasionally. Add the ham and peas; set aside.
- On an ungreased baking sheet, roll pastry into a 15-in. x 10-in. rectangle. Spread ham mixture down the center third of rectangle.
- On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; pinch ends to seal. Combine egg yolk and water; brush over braid. Sprinkle with poppy seeds.
- Bake at 400° for 20-25 minutes or until golden brown. Slice and serve warm. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.4 Kcal (722 kJ) | ||
| Calories from fat | 37.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 74.09mg | 3% | |
| Potassium | 48.53mg | 1% | |
| Total Carbs | 5.42g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 178.4 Kcal (747 kJ) | ||
| Calories from fat | 38.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 6% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 8% | |
| Sodium | 76.67mg | 3% | |
| Potassium | 50.22mg | 1% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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