Dianne's Pasta Salad Recipe

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Dianne's Pasta Salad
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Ingredients
10
Count
Nutrition
30
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. I usually make this sauce the night before as the flavors become more intense the longer it sits.
  2. Mix everything but curly pasta together in a large mixing bowl.
  3. Being sure to taste for seasoning as you go.
  4. The flavors will become more intense the longer it sits.
  5. I usually make this sauce the night before.
  6. When ready to serve cook your pasta according to pkg directions and stir in sauce.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.15 Kcal (126 kJ)
Calories from fat 21.94 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 2.18mg 1%
Sodium 21.67mg 1%
Potassium 89.7mg 2%
Total Carbs 1.59g 1%
Sugars 0.94g 4%
Dietary Fiber 0.49g 2%
Protein 0.62g 1%
Vitamin C 3.6mg 6%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 56.81 Kcal (238 kJ)
Calories from fat 41.35 Kcal
% Daily Value*
Total Fat 4.59g 4%
Cholesterol 4.11mg 1%
Sodium 40.82mg 1%
Potassium 169.02mg 2%
Total Carbs 2.99g 1%
Sugars 1.78g 4%
Dietary Fiber 0.92g 2%
Protein 1.16g 1%
Vitamin C 6.7mg 6%
Calcium 20mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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