Directions:
- Put chicken in a stock pot and cover with water, boil.
- When chicken is done take out of water and de-bone, save the water.
- Add chicken back to the water and add soup and salt.
- While chicken is cooking flour the biscuts and pat them flat and cut to about 6 to 8 pieces.
- Add them to the soup mixture and cook for about 40 minuets on medium heat.
- Stir constantly so the dumplings don't stick together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.45 Kcal (261 kJ) | ||
| Calories from fat | 20.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 22.6mg | 8% | |
| Sodium | 298.34mg | 12% | |
| Potassium | 35.94mg | 1% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 5% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 234.67 Kcal (983 kJ) | ||
| Calories from fat | 78.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 4% | |
|---|---|---|---|
| Cholesterol | 84.93mg | 8% | |
| Sodium | 1121.06mg | 12% | |
| Potassium | 135.03mg | 1% | |
| Total Carbs | 28.4g | 3% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 2.74g | 3% | |
| Protein | 10.29g | 5% | |
| Vitamin C | 4.6mg | 2% | |
| Vitamin A | 1.1mg | 9% | |
| Iron | 3.6mg | 5% | |
| Calcium | 75.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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