Directions:
- Halve eggs then remove yolks and mash.
- Add other ingredients except paprika to mashed yolks and beat well.
- Refill egg whites with mixture then sprinkle with paprika and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.47 Kcal (362 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 186.5mg | 62% | |
| Sodium | 232.3mg | 10% | |
| Potassium | 66.54mg | 1% | |
| Total Carbs | 0.75g | 0% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.56g | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 157.45 Kcal (659 kJ) | ||
| Calories from fat | 103.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 10% | |
|---|---|---|---|
| Cholesterol | 339.61mg | 62% | |
| Sodium | 423.01mg | 10% | |
| Potassium | 121.17mg | 1% | |
| Total Carbs | 1.36g | 0% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 11.94g | 13% | |
| Iron | 0.9mg | 3% | |
| Calcium | 47.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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