Directions:
- In a saucepan over low heat, melt the chocolate chips.
- When melted, pour in the milk and whisk constantly until smooth.
- Add whipping cream and vanilla.
- Remember: No need to bring it to a boil. Only to steaming hot. At Starbucks, it was served at around 170-180 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.08 Kcal (1441 kJ) | ||
| Calories from fat | 171.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 15.74mg | 5% | |
| Sodium | 46.71mg | 2% | |
| Potassium | 167.27mg | 4% | |
| Total Carbs | 43.44g | 14% | |
| Sugars | 35.2g | 141% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 203.44 Kcal (852 kJ) | ||
| Calories from fat | 101.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.24g | 29% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 5% | |
| Sodium | 27.62mg | 2% | |
| Potassium | 98.9mg | 4% | |
| Total Carbs | 25.68g | 14% | |
| Sugars | 20.81g | 141% | |
| Dietary Fiber | 2.35g | 16% | |
| Protein | 2.93g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 9% | |
| Calcium | 77.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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