Diabetic Cream Puff Filling |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I am not sure where I got this recipe, but it's saved my buns several times. When people call and ask to come over and you haven't got a thing in the world fixed, this will save your buns too. Just mix up a quick batch of cream puffs and this stuff...and they'll think you spend hours! There are variations listed at the bottom. Ingredients:
1 (3 3/4 ounce) box sugar free fat free french vanilla pudding and pie filling mix |
1 1/2 cups milk |
1/2 cup whipping cream |
vanilla extract |
Directions:
1. Prepare the pudding with the milk; cover and chill.
2. While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.
3. Place back into the refrigerator if not using immediately.
4. VARIATIONS:.
5. Pineapple cream: fold in 1/2 cup drained crushed pineapple.
6. Butterscotch cream: sub butterscotch pudding for the vanilla.
7. Lemon creme: sub lemon pudding for the vanilla.
8. Chocolate cream: sub chocolate pudding for the vanilla.
9. White Chocolate: sub in white chocolate pudding for vanilla.
10. Cheesecake: sub in cheesecake pudding for vanilla.
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