Directions:
- Mix all ingredients and pour into unbake pie shell.
- Bake at 350 for 45 mins or til center comes clean with toothpick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.38 Kcal (646 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 18% | |
|---|---|---|---|
| Cholesterol | 57.26mg | 19% | |
| Sodium | 72.69mg | 3% | |
| Potassium | 155.15mg | 3% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 107.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.99g | 18% | |
|---|---|---|---|
| Cholesterol | 59.12mg | 19% | |
| Sodium | 75.06mg | 3% | |
| Potassium | 160.2mg | 3% | |
| Total Carbs | 9.48g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.82g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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