Directions:
- In a medium bowl, using an electric mixer, beat the cream cheese until light and fluffy for 1 minute.
- Beat in 1/2 cup of the half-and-half until smooth, about 1 minute.
- Beat in the pudding mix and remaining 3/4 cup of half-and-half.
- Spoon half of the pudding mixture into dessert cups or small parfait glasses.
- Sprinkle the cookie crumbs over the pudding.
- Set aside 1/2 cup of the cherry pie filling.
- Divide the remaining cherry pie filling among the cups evenly, spooning over the cookie crumbs.
- Spoon the remaining pudding mixture over the cherry pie filling.
- Garnish each dessert cup or small parfait glass with the reserved 1/2 cup cherry pie filling.
- Cover with foil and refrigerate for at least 1 hour or up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.32 Kcal (437 kJ) | ||
| Calories from fat | 19.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 3.96mg | 1% | |
| Sodium | 150.3mg | 6% | |
| Potassium | 88.5mg | 2% | |
| Total Carbs | 19.67g | 7% | |
| Sugars | 9.12g | 36% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 170.02 Kcal (712 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 3% | |
|---|---|---|---|
| Cholesterol | 6.45mg | 1% | |
| Sodium | 244.96mg | 6% | |
| Potassium | 144.24mg | 2% | |
| Total Carbs | 32.06g | 7% | |
| Sugars | 14.86g | 36% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 3.88g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 2% | |
| Calcium | 108.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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