Directions:
- Mix pudding with milk and vanilla.
- Beat until thick then pour into crust.
- Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
- Cover with Cool Whip.
- Sprinkle pecans on top.
- Chill for 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.36 Kcal (1572 kJ) | ||
| Calories from fat | 239.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 297.19mg | 12% | |
| Potassium | 319.93mg | 7% | |
| Total Carbs | 31.13g | 10% | |
| Sugars | 11.86g | 47% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 226.43 Kcal (948 kJ) | ||
| Calories from fat | 144.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 41% | |
|---|---|---|---|
| Cholesterol | 21.93mg | 12% | |
| Sodium | 179.27mg | 12% | |
| Potassium | 192.99mg | 7% | |
| Total Carbs | 18.78g | 10% | |
| Sugars | 7.16g | 47% | |
| Dietary Fiber | 1.63g | 11% | |
| Protein | 3.25g | 11% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 70.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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