Diabetic Banana Split Pie |
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Prep Time: 15 Minutes Cook Time: 105 Minutes |
Ready In: 120 Minutes Servings: 8 |
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With a family history of diabetes, we've been making adjustments to some of our favorite recipes. My daddy, who is a diabetic really likes this pie and it doesn't run his blood sugar levels up. It is quick and easy also which gives it another reason for a thumbs up at my house. Ingredients:
1 (9 inch) reduced fat graham cracker crust |
1 (4 ounce) package sugar-free instant vanilla pudding mix |
2 cups low-fat milk |
1 teaspoon vanilla |
2 bananas, sliced |
1 (15 ounce) can crushed pineapple, well drained |
2 cups cool whip lite |
1/2 cup pecans, chopped |
Directions:
1. Mix pudding with milk and vanilla.
2. Beat until thick then pour into crust.
3. Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
4. Cover with Cool Whip.
5. Sprinkle pecans on top.
6. Chill for 2 hours before serving.
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