Directions:
- Mix flour, cocoa powder, 1/4 cup Splenda, baking powder and salt in a large bowl.
- Mix the milk, egg, and butter in another large bowl.
- Mix the wet ingredients into the dry ingredients.
- Heat a pan over medium heat and melt butter in it.
- Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
- Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
- Meanwhile simmer the cherries, remaining Splenda (2 T), cornstarch and water over medium heat until the sauce thickens, about 5 minutes.
- Serve pancakes and spoon Cool Whip on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 994.02 Kcal (4162 kJ) | ||
| Calories from fat | 347.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.58g | 59% | |
|---|---|---|---|
| Cholesterol | 114.84mg | 38% | |
| Sodium | 2356.01mg | 98% | |
| Potassium | 940.67mg | 20% | |
| Total Carbs | 151.74g | 51% | |
| Sugars | 35.03g | 140% | |
| Dietary Fiber | 15.46g | 62% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.8mg | 38% | |
| Calcium | 578.1mg | 58% | |
| Amount Per 100 g | |||
| Calories | 134.58 Kcal (563 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 59% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 38% | |
| Sodium | 318.99mg | 98% | |
| Potassium | 127.36mg | 20% | |
| Total Carbs | 20.54g | 51% | |
| Sugars | 4.74g | 140% | |
| Dietary Fiber | 2.09g | 62% | |
| Protein | 2.72g | 40% | |
| Vitamin C | 1.1mg | 14% | |
| Iron | 0.9mg | 38% | |
| Calcium | 78.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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