Dhal Boiled Recipe

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Dhal Boiled
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Ingredients:

  • 1/2 cup red lentils
  • 1/2 cup onion
  • 4 cloves garlic

Directions:

  1. Boil in 1 cup water
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 388.76 Kcal (1628 kJ)
Calories from fat 9.72 Kcal
% Daily Value*
Total Fat 1.08g 2%
Sodium 11mg 0%
Potassium 1081.72mg 23%
Total Carbs 68.76g 23%
Sugars 5.24g 21%
Dietary Fiber 31.6g 126%
Protein 26.48g 53%
Vitamin C 13.2mg 22%
Iron 7.9mg 44%
Calcium 93.9mg 9%
Amount Per 100 g
Calories 206.79 Kcal (866 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 2%
Sodium 5.85mg 0%
Potassium 575.38mg 23%
Total Carbs 36.57g 23%
Sugars 2.79g 21%
Dietary Fiber 16.81g 126%
Protein 14.09g 53%
Vitamin C 7mg 22%
Iron 4.2mg 44%
Calcium 49.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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