Directions:
- Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
- Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
- Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
- Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
- Carefully transfer to wire racks to cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.61 Kcal (1422 kJ) | ||
| Calories from fat | 92.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 16% | |
|---|---|---|---|
| Cholesterol | 56.11mg | 19% | |
| Sodium | 176.15mg | 7% | |
| Potassium | 14.1mg | 0% | |
| Total Carbs | 59.55g | 20% | |
| Sugars | 15.25g | 61% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 1.79g | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405 Kcal (1696 kJ) | ||
| Calories from fat | 110.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 16% | |
|---|---|---|---|
| Cholesterol | 66.91mg | 19% | |
| Sodium | 210.06mg | 7% | |
| Potassium | 16.82mg | 0% | |
| Total Carbs | 71.01g | 20% | |
| Sugars | 18.18g | 61% | |
| Dietary Fiber | 0.9g | 3% | |
| Protein | 2.13g | 4% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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