Devil's Food Cupcakes Recipe

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Devil's Food Cupcakes
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Ingredients
17
Count
Nutrition
910
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place rack in center of oven and preheat oven to 350 degrees F.
  2. Place a cupcake liner into each section of an 8-cupcake tin. Whisk together flours, cocoa, baking soda and salt in a medium bowl and reserve. Combine sour cream and buttermilk in a small bowl and reserve. Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, scraping down sides of bowl, until sugar has dissolved and mixture is light in color, about 1 minute. Add egg and egg white and beat an additional 1 minute. Add 1/3 of flour-cocoa mixture, then 1/3 sour cream buttermilk mixture, mixing well after each addition. Repeat with remaining dry and wet ingredients. Distribute batter evenly among 8 cupcake tins. Bake for 15 to 17 minutes, or until a toothpick inserted into cupcake comes out clean. Let cupcakes cool slightly, transfer to wire racks and cool completely, 10 to15 minutes.
  3. Combine confectioners' sugar and milk in a small saucepan and heat over low heat until sugar is dissolved. Add chocolate and stir until melted and icing is the consistency of thick pancake batter; add more milk if necessary. While still warm, top each cupcake with 1 1/2 to 2 teaspoons icing. Let icing harden completely, about 10 minutes.
  4. Place cream cheese in a small microwave-save bowl and microwave on high for approximately 10 to 15 seconds, until cream cheese is melted but before it begins to bubble. Add confectioners' sugar and stir until sugar is dissolved. Let mixture cool slightly and transfer to a small plastic bag. Snip just the very bottom corner of the bag, then force icing to bottom of bag. Pipe a squiggle of icing down the center of each cupcake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.37 Kcal (3812 kJ)
Calories from fat 364.19 Kcal
% Daily Value*
Total Fat 40.47g 62%
Cholesterol 103.46mg 34%
Sodium 711.91mg 30%
Potassium 511.83mg 11%
Total Carbs 126.41g 42%
Sugars 89.53g 358%
Dietary Fiber 2.61g 10%
Protein 12.4g 25%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 4mg 22%
Calcium 179.8mg 18%
Amount Per 100 g
Calories 350.26 Kcal (1466 kJ)
Calories from fat 140.12 Kcal
% Daily Value*
Total Fat 15.57g 62%
Cholesterol 39.81mg 34%
Sodium 273.9mg 30%
Potassium 196.92mg 11%
Total Carbs 48.63g 42%
Sugars 34.45g 358%
Dietary Fiber 1.01g 10%
Protein 4.77g 25%
Vitamin C 0.2mg 1%
Iron 1.6mg 22%
Calcium 69.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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