Directions:
- Place the eggs in a large saucepan and cover with water. Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes. Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.
- Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.
- Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.
- Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.46 Kcal (65 kJ) | ||
| Calories from fat | 10 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 34.87mg | 1% | |
| Potassium | 9.52mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 117.15 Kcal (490 kJ) | ||
| Calories from fat | 75.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 2% | |
|---|---|---|---|
| Cholesterol | 80.89mg | 4% | |
| Sodium | 264.22mg | 1% | |
| Potassium | 72.14mg | 0% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.68g | 0% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 9.38g | 2% | |
| Vitamin C | 3.8mg | 1% | |
| Iron | 1.5mg | 1% | |
| Calcium | 315.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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