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Devilish Angel Cake with Wine Soaked Berries (Rachael Ray) Recipe

Devilish Angel Cake with Wine Soaked Berries (Rachael Ray) Recipe

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Devilish Angel Cake with Wine Soaked Berries (Rachael Ray)

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Ingredients:

Serving

1/3 cup dry italian red wine
3 tbsp sugar
a few grinds black pepper
1/2 pint strawberries, sliced
1/2 pint blackberries
1 store bought angel food cake
whipped cream , canister
finely chopped fresh mint leaves or orange zest, for garnish

Directions:

Combine wine, sugar, and pepper in a medium bowl. Add berries and soak 20 minutes. Cut the cake into thick slices. Serve wedges doused with wine soaked berries then garnish with whipped cream and fresh mint or orange zest.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.37 Kcal (508 kJ)
Calories from fat	4.05 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Cholesterol	1.39mg	0%
Sodium	4.71mg	0%
Potassium	150.41mg	3%
Total Carbs	26.91g	9%
Sugars	23.17g	93%
Dietary Fiber	3.07g	12%
Protein	1.11g	2%
Vitamin C	33.7mg	56%
Iron	1mg	6%
Calcium	23mg	2%

Amount Per 100 g
Calories	94.17 Kcal (394 kJ)
Calories from fat	3.14 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Cholesterol	1.08mg	0%
Sodium	3.65mg	0%
Potassium	116.7mg	3%
Total Carbs	20.88g	9%
Sugars	17.98g	93%
Dietary Fiber	2.39g	12%
Protein	0.86g	2%
Vitamin C	26.2mg	56%
Iron	0.8mg	6%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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