Directions:
- Soak sweetbreads in ice water to cover for 30 minutes. Drain well, and set aside.
- Combine celery, onion, lemon juice, bay leaf, peppercorns, and salt in a Dutch oven. Stir in water; bring to a boil. Reduce heat; simmer 5 minutes.
- Add sweetbreads to broth; reduce heat, and simmer 30 minutes. Drain sweetbreads, discarding broth and other ingredients.
- Immediately cover sweetbreads with ice water, and cool completely. Drain off water; remove and discard white membrane and tubes. Cube sweetbreads and set aside.
- Sauté mushrooms in butter in a large skillet; stir in flour. Cook 1 minute, stirring constantly. Gradually add sherry and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Reduce heat. Add mustard and steak sauce, blending well. Stir in sweetbreads.
- Serve over toast points.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.39 Kcal (186 kJ) | ||
| Calories from fat | 21.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.34g | 4% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 149.51mg | 6% | |
| Potassium | 99.02mg | 2% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39 Kcal (163 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 5.79mg | 2% | |
| Sodium | 131.37mg | 6% | |
| Potassium | 87mg | 2% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 1.57g | 7% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 1.22g | 3% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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