Directions:
- In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
- Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.07 Kcal (712 kJ) | ||
| Calories from fat | 161.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 1.3mg | 0% | |
| Sodium | 137.15mg | 6% | |
| Potassium | 9.13mg | 0% | |
| Total Carbs | 3.24g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 684.4 Kcal (2865 kJ) | ||
| Calories from fat | 650.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 28% | |
|---|---|---|---|
| Cholesterol | 5.23mg | 0% | |
| Sodium | 551.9mg | 6% | |
| Potassium | 36.72mg | 0% | |
| Total Carbs | 13.04g | 1% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 1.99g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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