Deviled Pecans Neiman Marcus |
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Prep Time: 6 Minutes Cook Time: 2 Minutes |
Ready In: 8 Minutes Servings: 6 |
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These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt. Ingredients:
1 tablespoon kosher salt |
2 teaspoons celery salt |
1 teaspoon garlic salt |
1/4 teaspoon cayenne powder |
2 tablespoons vegetable oil |
1 lb shelled pecan halves or 1 lb walnuts or 1 lb almonds |
Directions:
1. Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside.
2. Heat the oil in a heavy-bottomed saucepan over medium heat.
3. When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
4. Drain the nuts on paper towels.
5. Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture.
6. Mix thoroughly until the nuts are evenly coated.
7. Let cool to room temperature.
8. Makes about 4 cups.
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