 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing. Ingredients:
8 hard-cooked eggs |
1/4 cup deviled ham spread |
1/4 cup finely chopped green onions |
1/4 cup sweet pickle relish |
1/3 cup finely chopped celery |
1/3 cup mayonnaise |
1 teaspoon prepared mustard |
1/8 teaspoon salt |
1/8 teaspoon pepper |
paprika |
Directions:
1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the next eight ingredients; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with paprika. Yield: 8 servings.
|
|