Directions:
- Cut each slice of bread with a 3 round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
- Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
- Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
- Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.45 Kcal (1137 kJ) | ||
| Calories from fat | 139.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 15% | |
| Sodium | 438.43mg | 18% | |
| Potassium | 95.19mg | 2% | |
| Total Carbs | 25.04g | 8% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 8.05g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 390.5mg | 39% | |
| Amount Per 100 g | |||
| Calories | 312.61 Kcal (1309 kJ) | ||
| Calories from fat | 160.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 24% | |
|---|---|---|---|
| Cholesterol | 52.96mg | 15% | |
| Sodium | 504.9mg | 18% | |
| Potassium | 109.62mg | 2% | |
| Total Carbs | 28.83g | 8% | |
| Sugars | 3.74g | 13% | |
| Dietary Fiber | 5.86g | 20% | |
| Protein | 9.27g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.4mg | 16% | |
| Calcium | 449.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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