Directions:
- Melt butter in a heavy saucepan over low heat. Add flour; stir until smooth. Cook 1 minute, stirring constantly. Gradually add whipping cream; cook over medium heat, stirring constantly, until thickened. Stir in mustard and pepper. Add ham; stir well.
- Spoon mixture into an oiled 3 1/2-cup mold. Cover and refrigerate at least 4 hours. Unmold onto a serving platter. Serve cold with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.84 Kcal (347 kJ) | ||
| Calories from fat | 43.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 326.03mg | 14% | |
| Potassium | 66.02mg | 1% | |
| Total Carbs | 2.98g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.66 Kcal (769 kJ) | ||
| Calories from fat | 97.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 8% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 7% | |
| Sodium | 722.8mg | 14% | |
| Potassium | 146.37mg | 1% | |
| Total Carbs | 6.61g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 14.61g | 13% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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