Directions:
- Place eggs in cold water. Bring to a boil and boil 1 minute. Turn of heat cover and rest for 15 minutes. Cool. Peel eggs scoopout yellow and mix with other ingredients. Stuff eggs and top with half of an olive. Sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.12 Kcal (5058 kJ) | ||
| Calories from fat | 1012.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.53g | 173% | |
|---|---|---|---|
| Cholesterol | 1028.28mg | 343% | |
| Sodium | 1909.48mg | 80% | |
| Potassium | 442.05mg | 9% | |
| Total Carbs | 16.39g | 5% | |
| Sugars | 11.36g | 45% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 6.2mg | 34% | |
| Calcium | 183.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 268.34 Kcal (1123 kJ) | ||
| Calories from fat | 224.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 173% | |
|---|---|---|---|
| Cholesterol | 228.39mg | 343% | |
| Sodium | 424.12mg | 80% | |
| Potassium | 98.19mg | 9% | |
| Total Carbs | 3.64g | 5% | |
| Sugars | 2.52g | 45% | |
| Dietary Fiber | 0.37g | 7% | |
| Protein | 8.17g | 74% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 34% | |
| Calcium | 40.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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