Deviled Egg Salad Recipe

Posted by
Rate It!
Deviled Egg Salad
Add your photo!
Ingredients
11
Count
Nutrition
243
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In bowl, soften gelatin in water.
  2. Place over saucepan of simmering water and stir until gelatin is dissolved.
  3. Stir in salt, lemon juice and Worcestershire sauce.
  4. Let cool 10 minutes.
  5. Whisk in mayonnaise.
  6. Fold in remaining ingredients and pour into small mold.
  7. Chill until firm, about 3 to 4 hours.
  8. Serve on lettuce lined plate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.84 Kcal (1017 kJ)
Calories from fat 218.63 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 135.88mg 45%
Sodium 613.39mg 26%
Potassium 83.24mg 2%
Total Carbs 1.52g 1%
Sugars 1.48g 6%
Dietary Fiber 0.28g 1%
Protein 4.7g 9%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 7%
Iron 3.7mg 21%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 235.72 Kcal (987 kJ)
Calories from fat 212.22 Kcal
% Daily Value*
Total Fat 23.58g 37%
Cholesterol 131.9mg 45%
Sodium 595.41mg 26%
Potassium 80.8mg 2%
Total Carbs 1.47g 1%
Sugars 1.44g 6%
Dietary Fiber 0.27g 1%
Protein 4.57g 9%
Vitamin C 8.6mg 15%
Vitamin A 0.2mg 7%
Iron 3.6mg 21%
Calcium 24.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top