Deviled Egg Appetizer Dip |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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A new twist on deviled eggs. Serve with crackers. Ingredients:
12 eggs |
1 cup mayonnaise |
1 tablespoon dijon mustard |
2 tablespoons white wine vinegar |
1 teaspoon red hot sauce |
Directions:
1. Place eggs in a saucepan and cover with water. Bring to a boil; remove saucepan from heat and let eggs cook in hot water off the heat for 12 minutes. Pour off hot water and place eggs in a bowl full of ice water to cool.
2. Peel and halve eggs. Chop about half the egg whites and place into a bowl.
3. Put remaining egg whites and yolks in a food processor with mayonnaise, Dijon mustard, white wine vinegar, and hot sauce; process till smooth and transfer to a bowl. Fold chopped egg whites into the mixture to serve.
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