Deviled Chicken Drumsticks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Though they're quite irresistible right out of the oven, these moist and juicy drumsticks (with a slight kick) are perfect picnic food, since they're also terrific cold or at room temperature Ingredients:
12 chicken drumsticks (2 1/2 to 3 pounds total) |
1/2 cup dijon mustard |
3/4 cup panko (japanese bread crumbs) |
3/4 cup grated parmigiano-reggiano (1 1/2 ounces) |
3/4 teaspoon cayenne |
3 tablespoons unsalted butter, melted |
Directions:
1. Preheat oven to 450°F with rack in upper third.
2. Pat chicken dry, then toss with mustard until evenly coated.
3. Stir together panko, cheese, cayenne, and 1/2 teaspoon each of salt and pepper. Drizzle with butter and toss.
4. Dredge each drumstick in crumb mixture to coat, then arrange, without crowding, in a buttered large 4-sided sheet pan. Roast until chicken is browned and cooked through, about 30 minutes. Serve warm or at room temperature.
5. >Cooks' note: Chicken can be roasted 1 day ahead and chilled.
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