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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The only thing better than pimiento cheese dip? Melted pimiento cheese dip, laced with chopped pickles for a little zip. Janet McCracken, deputy food editor Ingredients:
8 ounces grated sharp cheddar |
1/4 cup chopped dill pickles |
1/4 cup mayonnaise |
2 tablespoons chopped pimientos |
kosher salt |
hot sauce |
4 slices toasted country-style bread |
Directions:
1. Mix together 8 ounces grated sharp cheddar, 1/4 cup chopped dill pickles, 1/4 cup mayonnaise, and 2 tablespoons chopped pimientos; season with kosher salt and hot sauce. Spread on 4 slices toasted country-style bread and broil until melted, about 4 minutes.
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