Directions:
- Mix all ingredients together.
- Adjust seasoning to taste, if desired.
- Chill at least 1 hour.
- Serve with carrot-, celery-, or cucumber-sticks; green or red pepper slices; cherry or grape tomatoes; broccoli or cauliflower florets; cheese sticks or crackers. (Vegetable prep time not included in prep time posted).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.26 Kcal (382 kJ) | ||
| Calories from fat | 60.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 10% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 6% | |
| Sodium | 354.53mg | 15% | |
| Potassium | 119.55mg | 3% | |
| Total Carbs | 5.28g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 112.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.51g | 10% | |
|---|---|---|---|
| Cholesterol | 33.11mg | 6% | |
| Sodium | 660.19mg | 15% | |
| Potassium | 222.62mg | 3% | |
| Total Carbs | 9.83g | 2% | |
| Sugars | 3.75g | 8% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 5.18g | 6% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 91.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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