Dessert Topping Recipe

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Ingredients:

Serving

2 cups white zinfandel wine
1 cup sugar
2 cups fresh berries (any kind , if you use strawberries slice them)

Directions:

In large Tupperware container combine wine and sugar.
Stir until sugar is dissolved.
Add berries.
Cover bowl and refrigerate overnight.
Spoon on top of angel food cakes, ice cream, frozen yogurt or use as topping for cheesecake (my fav).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	136.08 Kcal (570 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	9.17mg	0%
Potassium	16.86mg	0%
Total Carbs	22.09g	7%
Sugars	16.47g	66%
Protein	0.59g	1%
Iron	0.6mg	3%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	102.39 Kcal (429 kJ)
Calories from fat	4.01 Kcal
		% Daily Value*
Total Fat	0.45g	1%
Sodium	6.9mg	0%
Potassium	12.69mg	0%
Total Carbs	16.62g	7%
Sugars	12.4g	66%
Protein	0.45g	1%
Iron	0.4mg	3%
Calcium	3.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.8

Points
3

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

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