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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I saw this on the 'Sam, The Cooking Guy' show in San Diego, and I had to try it. I used it first as a dessert, but then I made it for breakfast one day and served it with honey butter. It was amazing! Ingredients:
2 (10 count) packages uncooked pilsbury refrigerated biscuits |
10 ounces frozen blueberries |
5 tablespoons lemon juice |
6 tablespoons cinnamon-sugar mixture |
Directions:
1. Pre heat oven to 300.
2. Mix lemon juice and cinnamon and sugar mix together in a shallow pie pan.
3. Dip biscuits in lemon juice mix.
4. Pour 1/4 of the blueberries in a greased Bundt pan.
5. Place half of the coated biscuits in pan, layering, like dominos that have fallen over.
6. Pour 1/3 of the blueberries over the biscuits, scatter them around.
7. Place the remaining coated biscuits over the blueberries.
8. Scatter remaining blueberries throughout the cracks and crevices of the biscuits.
9. Bake for 30 minutes.
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